Crispy on the outside, soft and chewy inside — this Hong Kong-style bubble waffle is a fun twist on the traditional! Perfect for filling with ice cream, fruits, and your favorite toppings.

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📋 Ingredients

Dry Ingredients:

• 1 cup all-purpose flour

• 2 tsp baking powder

• 1 tbsp tapioca starch (optional, adds chewiness)

• 2 tbsp custard powder (optional, for traditional flavor)

Wet Ingredients:

• 2 large eggs

• ¾ cup granulated sugar

• ½ cup water

• ½ cup evaporated milk (or whole milk)

• 1 tsp vanilla extract

• 2 tbsp vegetable oil or melted butter

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👨‍🍳 Instructions

1️⃣ Prepare Dry Ingredients

In a bowl, whisk together:

• Flour

• Baking powder

• Tapioca starch (if using)

• Custard powder (if using)

2️⃣ Beat Eggs & Sugar

In a separate bowl, whisk:

• Eggs and sugar
  until light and slightly foamy.

3️⃣ Add Liquids

To the egg mixture, stir in:

• Water

• Evaporated milk

• Vanilla extract

• Oil or butter

4️⃣ Make the Batter

Gradually whisk the dry ingredients into the wet mixture until smooth and lump-free.
Let the batter rest for 30 minutes to enhance texture and flavor.

5️⃣ Preheat the Bubble Waffle Maker

• Lightly grease with oil or non-stick spray.

• Pour about ¾ cup of batter into the center of the hot iron.

• Close and flip the iron (if applicable) to coat both sides evenly.

6️⃣ Cook the Waffle

• Cook for 3–5 minutes, or until golden and crispy.

• Carefully remove and serve immediately.

7️⃣ Optional: Shape While Warm

• Quickly mold the waffle into a cone or taco shape while it’s still warm and pliable.

• Or simply serve flat for a classic look.

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🍦 Serving Ideas

• Fill with ice cream, whipped cream, or custard

• Add fresh fruit, crushed cookies, or candy pieces

• Drizzle with chocolate, caramel, or condensed milk

• Dust with powdered sugar, cinnamon, or matcha powder

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Tip: Best enjoyed warm right off the waffle iron — crispy outside, chewy inside, and endlessly customizable! 💛