Indulge in layers of rich chocolate, creamy cheesecake, and velvety Baileys whipped cream. This no-bake dessert is as impressive to serve as it is irresistible to eat!

---

Ingredients

For the Oreo Crust Layer:

• 24 Oreo cookies, finely crushed

• 5 tablespoons unsalted butter, melted

For the Chocolate Baileys Cheesecake Layer:

• 16 ounces (450g) cream cheese, softened

• 1 cup (120g) powdered sugar

• 1/4 cup (25g) unsweetened cocoa powder

• 1 teaspoon vanilla extract

• 1/4 cup (60ml) Baileys Irish Cream

For the Baileys Whipped Cream:

• 2 cups (480ml) heavy whipping cream

• 2 tablespoons powdered sugar

• 2 tablespoons Baileys Irish Cream

Optional Topping:

• Chocolate shavings, curls, or grated chocolate for garnish

---

Instructions

Step 1: Prepare the Oreo Base

In a mixing bowl, combine the finely crushed Oreos with melted butter. Stir until the texture resembles wet sand.
Press the mixture firmly into the bottom of a trifle dish or individual serving glasses.
Refrigerate for 30 minutes to allow the crust to set.

Step 2: Make the Chocolate Cheesecake Filling

In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add in the cocoa powder, vanilla extract, and Baileys Irish Cream. Mix until fully combined and silky.
Set aside.

Step 3: Whip the Baileys Cream

In a separate chilled bowl, whip the heavy cream, powdered sugar, and Baileys Irish Cream until stiff peaks form.
Be careful not to overwhip. This whipped cream will be used for layering and topping.

Step 4: Assemble the Trifle

In your dish or glasses, layer the dessert as follows:

• A layer of the Oreo crust

• A thick layer of chocolate Baileys cheesecake filling

• A generous layer of Baileys whipped cream

Repeat the layers once more (crust → filling → whipped cream), ending with a swirl or dollop of whipped cream on top.

Step 5: Chill and Garnish

Cover and refrigerate for at least 2 hours, or overnight for best results.
Before serving, garnish with chocolate shavings for an elegant finish.

---

Serving Notes

• Perfect for holidays, special occasions, or whenever you're craving a luxurious dessert.

• Serve in a large trifle dish for dramatic presentation or in individual glasses for an elegant touch.

---

Storage

Keep refrigerated and consume within 3 days for the best flavor and texture.