Rich, creamy, and unapologetically indulgent, this Chocolate Ice Cream Cone is a chocoholic’s fantasy come true. Packed with fudgy brownie chunks and crowned with a silky fudge drizzle, each bite delivers deep chocolate flavor with an irresistible texture contrast. Whether served in a crunchy cone or a waffle bowl, this dessert is perfect for hot days—or any day you need a chocolate fix.

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🍨 Ingredients

For the Chocolate Ice Cream:

• 2 cups (480ml) heavy cream

• 1 cup (240ml) whole milk

• ¾ cup (150g) granulated sugar

• ½ cup (45g) unsweetened cocoa powder

• 100g (3.5 oz) dark chocolate, chopped

• 1 tsp vanilla extract

• Pinch of salt

For the Brownie Chunks:

• 1 cup prepared brownies, cut into small cubes
  (Use your favorite homemade recipe or quality store-bought brownies)

For the Fudge Drizzle:

• ½ cup (120ml) heavy cream

• ½ cup (90g) semisweet chocolate chips

• 1 tbsp butter

• ¼ tsp vanilla extract

Optional:

• Ice cream cones or waffle bowls for serving

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👩‍🍳 Instructions

Step 1: Make the Chocolate Ice Cream Base

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt.

2. Heat the mixture over medium heat until warm, then add chopped dark chocolate.

3. Whisk until the chocolate melts completely and the mixture is smooth.

4. Remove from heat and stir in the heavy cream and vanilla extract.

5. Transfer to a container, cover, and chill in the refrigerator for at least 4 hours or overnight.

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Step 2: Churn the Ice Cream

1. Pour the chilled chocolate base into your ice cream maker.

2. Churn according to your machine’s instructions (typically 20–25 minutes).

3. In the final 2–3 minutes, fold in the brownie chunks.

4. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.

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Step 3: Prepare the Fudge Drizzle

1. Heat the cream in a small saucepan until it just begins to simmer. Remove from heat.

2. Add the chocolate chips and butter. Let sit for 1 minute.

3. Stir until smooth and glossy, then add the vanilla extract.

4. Let the sauce cool slightly—it should still be warm but pourable.

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Step 4: Assemble & Serve

1. Scoop the chocolate brownie ice cream into cones or bowls.

2. Top with extra brownie chunks for more texture and richness.

3. Drizzle generously with warm fudge sauce.

4. Serve immediately and enjoy the chocolate overload!

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⏱ Time Summary:

• Prep Time: 20 minutes

• Chill Time: 4+ hours

• Churn & Freeze Time: ~4 hours

• Total Time: ~8–9 hours (mostly inactive)

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🍽 Tips & Variations:

• For an extra indulgent twist, roll the cone rim in melted chocolate and crushed nuts.

• Add chopped toasted pecans or chocolate chips for crunch.

• Make it a sundae by adding whipped cream and a cherry on top!

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💬 Final Thoughts

Creamy, dense, and loaded with rich chocolate in every layer, this Chocolate Ice Cream Cone with Brownie Chunks and Fudge Drizzle is everything a dessert lover dreams of. Whether enjoyed at a summer BBQ or as a Friday night treat, it’s a guaranteed crowd-pleaser that tastes as good as it looks.

Scoop, drizzle, and devour! 🍫🍦❤️