Warm, moist, and packed with the richness of coffee, sweet dates, and crunchy walnuts, this Date Coffee Loaf Cake is the ultimate comfort bake. Finished with a silky espresso glaze, this loaf is perfect for morning coffee, afternoon tea, or a cozy dessert moment. The sweetness of dates pairs beautifully with the boldness of coffee, creating a cake that’s as satisfying as it is sophisticated.

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🧾 Ingredients

For the Cake:

• 1 cup pitted dates, chopped

• ¾ cup strong hot brewed coffee

• ½ tsp baking soda

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 large eggs

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp cinnamon

• ¼ tsp salt

• ½ cup chopped walnuts (plus more for topping)

• Optional: ¼ cup mini chocolate chips

For the Espresso Glaze:

• 1 cup powdered sugar

• 1½–2 tbsp hot espresso (or strong coffee)

• ½ tsp vanilla extract

• Pinch of salt

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👩‍🍳 Instructions

Step 1: Prepare the Date Mixture

• Place chopped dates in a bowl.

• Pour hot brewed coffee over the dates.

• Stir in baking soda and let the mixture sit for 10–15 minutes to soften.

• Lightly mash the dates and set the mixture aside.

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Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.

3. Add eggs, one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the date-coffee mixture, chopped walnuts, and chocolate chips (if using).

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Step 3: Bake the Cake

• Pour the batter evenly into the prepared loaf pan.

• Sprinkle additional chopped walnuts on top for a crunchy finish.

• Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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Step 4: Prepare the Espresso Glaze

• In a small bowl, whisk together the powdered sugar, hot espresso, vanilla extract, and a pinch of salt until smooth.

• The glaze should be thick but pourable; adjust with a bit more espresso if needed.

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Step 5: Glaze & Garnish

• Once the loaf is completely cooled, drizzle the espresso glaze generously over the top.

• Garnish with more walnuts or pecans if desired for extra texture and appeal.

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⏱ Time Summary

• Prep Time: 20 minutes

• Bake Time: 45–55 minutes

• Cool & Glaze: 30 minutes

• Total Time: ~1 hour 30 minutes

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🍽 Servings & Notes

• Servings: 8–10 slices

• Pairs well with: black coffee, chai tea, or a vanilla latte

• Storage: Keep covered at room temperature for up to 3 days, or refrigerate for longer freshness

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💬 Final Thoughts

This Date Coffee Loaf Cake is the perfect balance of sweet, spiced, and bold. With its tender crumb and aromatic espresso glaze, it’s a must-try for coffee lovers and date cake enthusiasts alike. Whether you’re baking for a brunch, a cozy evening, or gifting a loaf to a friend—this cake brings warmth and flavor in every bite.