✨ Rich, creamy, and packed with flavor! This pasta combines juicy chicken, earthy mushrooms, and fresh asparagus in a velvety Parmesan sauce. Perfect for a cozy weeknight meal that everyone will love!

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🛒 Ingredients (Serves 4-6)

• 12 oz (340g) penne pasta 🍝
• 2 tbsp olive oil 🫒
• 1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized pieces) 🍗
• Salt & black pepper (to taste) 🧂
• 8 oz (225g) mushrooms (sliced) 🍄
• 1 bunch asparagus (trimmed & cut into 1-inch pieces) 🥦
• 3 cloves garlic (minced) 🧄
• 1 cup (240ml) heavy cream 🥛
• ½ cup (120ml) chicken broth 🍗💧
• ½ cup (50g) grated Parmesan cheese 🧀
• 1 tsp dried thyme 🌿
• Fresh parsley (for garnish, optional) 🌱

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👩‍🍳 Step-by-Step Cooking Instructions

1️⃣ Cook the pasta:

• Boil penne pasta in salted water until al dente.
• Drain and set aside.

2️⃣ Sauté the chicken:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Season chicken with salt & pepper, then cook until golden brown and fully cooked.
• Remove from the skillet and set aside.

3️⃣ Cook the veggies:

• In the same skillet, add the remaining 1 tbsp olive oil.
• Sauté mushrooms & asparagus for 5-7 minutes until tender.
• Stir in garlic and cook for 1 minute until fragrant.

4️⃣ Make the creamy sauce:

• Pour in heavy cream & chicken broth, then stir in Parmesan cheese & thyme.
• Simmer for a few minutes until the sauce thickens slightly.

5️⃣ Bring it all together:

• Add the cooked pasta & chicken back into the skillet.
• Toss everything together until coated in the luscious sauce.

6️⃣ Serve & enjoy!

• Garnish with fresh parsley, if desired.
• Serve hot & watch everyone ask for seconds! 😍

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💡 Pro Tips & Variations

🔥 Lighter option? Swap heavy cream for half-and-half or milk. 🥛
🍷 Extra flavor? A splash of white wine enhances the sauce beautifully. 🍾
🌱 Veggie-friendly? Swap chicken for tofu or extra mushrooms.

💙 Weight Watchers Points: ~10 points per serving.

👉 Try it today & impress your family! 🍽️💕