Soft, chewy, and irresistibly decadent—these Ferrero Rocher Cookies are packed with Nutella, crunchy hazelnuts, and melty chocolate chips. Every bite delivers that iconic chocolate-hazelnut flavor you know and love!

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✨ Ingredients

• ⅔ cup unsalted butter, softened 🧈

• 1 cup brown sugar 🍯

• ½ cup granulated sugar 🍚

• 2 large eggs + 1 egg yolk 🥚

• 2 tsp vanilla extract 🍦

• ½ cup Nutella or hazelnut spread 🍫

• 2½ cups all-purpose flour 🌾

• 1 tsp baking soda 🧂

• ½ tsp kosher salt 🧂

• 1 cup chocolate chips 🍫

• ½ cup chopped hazelnuts 🌰

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👩‍🍳 Instructions

1. Make the Dough

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

• Add eggs, egg yolk, and vanilla; beat until smooth.

• Mix in Nutella until fully incorporated.

• In a separate bowl, whisk together flour, baking soda, and salt.

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

• Gently fold in the chocolate chips and hazelnuts.

2. Bake the Cookies

• Scoop 1½ tablespoons of dough per cookie, roll into balls, and space them 2 inches apart on the baking sheet.

• Bake for 10–12 minutes, until the edges are lightly golden but the centers are still soft.

• Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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⏱️ Quick Facts

• Prep Time: 15 minutes

• Bake Time: 10–12 minutes

• Total Time: ~30 minutes

• Yield: 24 cookies

• Calories: ~170 per cookie

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❤️ Why You’ll Love Them

These cookies are crunchy on the outside, gooey in the center, and bursting with luxurious hazelnut-chocolate flavor. They’re perfect for holiday cookie swaps, gifting, or treating yourself any day of the week.