This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is a flavor-packed twist on the classic chicken sandwich. With perfectly grilled chicken, buttery garlic toast, fresh lettuce, ripe tomatoes, and creamy mayonnaise, every bite is a symphony of textures and flavors. Add optional cheese or avocado for an extra layer of indulgence. Perfect for lunch, dinner, or even a quick snack, this sandwich is sure to become a favorite!

Ingredients

• 8 slices thick-cut bread (Texas toast, sourdough, or your favorite hearty bread)
• ½ cup unsalted butter, softened
• 2–3 cloves garlic, finely minced
• 1 teaspoon dried Italian herbs (or a blend of parsley, oregano, and basil)
• ½ teaspoon red pepper flakes (optional, for heat)
• 2 boneless, skinless chicken breasts
• Olive oil, for brushing
• Salt and black pepper, to taste
• 1–2 large ripe tomatoes, sliced
• Green leaf lettuce or Romaine leaves
• Mayonnaise, for spreading

Optional Additions:

• Slices of cheddar, provolone, or Swiss cheese
• Sliced avocado

Preparation

Step 1: Grill the Chicken

1. Preheat a grill pan or outdoor grill to medium-high heat .
2. Pat the chicken breasts dry with paper towels and lightly brush them with olive oil on both sides. Season generously with salt and black pepper .
3. Place the chicken on the hot grill and cook for 5–6 minutes per side , or until the internal temperature reaches 165°F (75°C) and the juices run clear.
4. Remove the chicken from the grill and let it rest for at least 5 minutes to retain its juiciness. Slice thinly across the grain.

Step 2: Make the Garlic Butter

1. In a small bowl, combine the softened butter , minced garlic , dried Italian herbs , and red pepper flakes (if using).
2. Stir well until all the ingredients are evenly mixed and the butter is aromatic. Set aside.

Step 3: Toast the Bread

1. Lay out the bread slices and spread a generous layer of the garlic butter on one side of each slice.
2. Heat a large skillet or griddle over medium heat . Place each bread slice, buttered side down , onto the skillet.
3. Toast for 2–3 minutes until golden brown and crisp on the outside. Remove from heat and set aside, toasted side up.

Step 4: Prepare the Fillings

1. Wash and dry the lettuce leaves , then tear or cut them to fit the bread.
2. Slice the tomatoes into thick rounds and season lightly with salt and pepper for extra flavor.
3. If using, prepare your cheese slices or avocado slices .

Step 5: Assemble the Sandwiches

1. Spread a thin layer of mayonnaise on the untoasted side of each bread slice.
2. Layer the sandwiches in this order:
   • Lettuce
   • Tomato slices
   • A generous pile of grilled chicken slices
   • Optional additions like cheese or avocado slices
3. Top with another slice of bread, keeping the toasted, garlic-buttered side facing out .
4. Gently press each sandwich together and slice in half if desired.

Why You’ll Love This Sandwich

This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich combines the smoky char of grilled chicken, the freshness of crisp lettuce and juicy tomatoes, and the rich aroma of garlic butter. The toasted bread adds a satisfying crunch, while the optional add-ons like cheese or avocado take it to the next level. It’s hearty, flavorful, and perfect for any occasion.

Tips for Success

• Choose the right bread : Thick-cut bread like Texas toast or sourdough holds up well to the toppings and garlic butter without getting soggy.
• Rest the chicken : Letting the chicken rest ensures it stays juicy and tender.
• Customize the spice : Adjust the amount of red pepper flakes to control the heat level.
• Upgrade with extras : Add caramelized onions, pickles, or a drizzle of balsamic glaze for additional flair.

Serving Suggestions

• Serve with a side of crispy fries, sweet potato wedges, or a fresh green salad for a complete meal.
• Pair with a cold beverage like lemonade, iced tea, or a light beer.
• Garnish with fresh herbs like parsley or basil for a pop of color.

Enjoy this Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich —a deliciously satisfying dish that’s easy to make and bursting with flavor!