Food 20/07/2025 22:46

πŸ’•πŸ˜‹ Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle πŸ˜‹πŸ’•

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Bright, fruity, and irresistibly soft — these lemon-scented cookie bars are studded with juicy blueberries and finished with a dreamy white chocolate drizzle. Perfect for picnics, parties, or a cozy treat at home!


πŸͺ Ingredients

For the Cookie Bars:

  • ½ cup unsalted butter, softened 🧈

  • ¾ cup granulated sugar 🍬

  • 1 large egg πŸ₯š

  • 1 tsp vanilla extract

  • Zest of 1 lemon πŸ‹

  • 1 tbsp fresh lemon juice πŸ‹

  • 1½ cups all-purpose flour 🌾

  • ½ tsp baking powder

  • ¼ tsp salt πŸ§‚

  • 1 cup fresh blueberries 🫐

For the White Chocolate Glaze:

  • ½ cup white chocolate chips or chopped white chocolate 🍫

  • 2 tbsp heavy cream πŸ₯›

For Garnish:

  • Fresh blueberries 🫐

  • Lemon zest πŸ‹


πŸ‘©‍🍳 Instructions

🧁 Prepare the Cookie Dough:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet or 8x8-inch square pan with parchment paper.

  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.

  3. Add the egg, vanilla, lemon zest, and lemon juice. Mix until smooth.

  4. In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Gradually add dry ingredients into the wet mixture. Mix just until combined.

  6. Gently fold in the blueberries, being careful not to crush them.

πŸͺ Bake the Cookie Bars:

  1. Spread the dough evenly into the prepared pan or drop spoonfuls onto a baking sheet.

  2. Slightly flatten if baking as individual cookies.

  3. Bake for 12–15 minutes, or until the edges turn golden and centers are set.

  4. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

🍫 Make the White Chocolate Glaze:

  1. In a microwave-safe bowl, combine white chocolate chips and heavy cream.

  2. Microwave in 15-second intervals, stirring between each, until fully melted and smooth.

πŸ‹ Assemble and Garnish:

  1. Drizzle the glaze over the cooled cookie bars.

  2. Garnish with extra blueberries and a sprinkle of lemon zest for a fresh pop of flavor and color.

  3. Let the glaze set before cutting or serving.


✨ Slice, Serve & Enjoy πŸ˜‹πŸ’•πŸ˜Š

Soft, tangy, and sweet with a silky finish — the perfect treat for spring and summer afternoons!

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