This no-churn ice cream recipe is pure magic! Creamy, rich, and endlessly customizable, it’s the perfect homemade dessert for birthdays and special celebrations. With only a few ingredients and zero ice cream maker required, you’ll create something truly memorable—just like Mary Berry would.

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🛒 Ingredients:

• 2 cups (480 ml) heavy cream (well-chilled)

• 1 can (14 oz / 400 g) sweetened condensed milk

• 1 teaspoon vanilla extract (use pure vanilla for best flavor)

• Optional mix-ins or toppings:

  • Crushed cookies

  • Sprinkles

  • Chocolate chips or chunks

  • Swirls of jam or fudge

  • Fresh or dried fruit

  • Crushed candy bars

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👩‍🍳 Instructions:

1. Whip the Cream

In a large mixing bowl, pour in the chilled heavy cream.
Using a hand mixer or stand mixer with the whisk attachment, beat the cream on medium-high speed until stiff peaks form. This means the cream should hold its shape firmly when you lift the beaters. This step gives the ice cream a fluffy and creamy texture.

2. Combine Condensed Milk and Vanilla

In a separate medium bowl, stir together the sweetened condensed milk and vanilla extract until fully blended. The condensed milk brings a rich, velvety sweetness to the ice cream base.

3. Fold the Mixtures Together

Gently fold the whipped cream into the condensed milk mixture in batches. Use a spatula and soft folding motions to avoid deflating the air you just whipped into the cream. The mixture should be smooth and evenly combined without over-mixing.

4. Add Your Favorite Mix-Ins

Now’s the time to get creative! Gently fold in any toppings or mix-ins of your choice—chocolate chips, caramel swirls, cookie crumbs, nuts, or fruit. Keep the quantity balanced so the ice cream remains smooth and scoopable.

5. Freeze the Ice Cream

Transfer the finished mixture into an airtight freezer-safe container. Smooth the surface with a spatula and cover it tightly with a lid or plastic wrap.
Place it in the freezer for at least 4–6 hours, or overnight, until it is fully set and scoopable.

6. Serve and Celebrate

Once frozen, scoop the ice cream into bowls, cones, or dessert cups. Add extra sprinkles, sauces, or fruit if desired. Serve immediately and enjoy this rich, creamy dessert with friends and family as a special birthday treat!

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🍽️ Nutritional & Serving Information:

• ⏰ Prep Time: 15 minutes

• ❄️ Freezing Time: 4–6 hours

• ⌛ Total Time: Approx. 4–6 hours 15 minutes

• 🔥 Calories: ~300 kcal per serving

• 🍨 Yield: 8 generous servings

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✨ Tips for Success:

• Make sure the cream is very cold before whipping for best results.

• For a firmer texture, freeze overnight.

• You can divide the base into several containers and flavor each one differently!

• Add swirls of chocolate syrup or caramel before freezing for a marbled look.

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Whether you're celebrating a birthday, summer day, or simply indulging in a sweet moment, this Mary Berry–inspired condensed milk ice cream is a no-fuss, all-flavor crowd pleaser. Creamy, dreamy, and joyfully customizable — it’s a dessert that brings smiles with every scoop. 🍦🎈