Food 18/09/2025 03:17

Mini Chocolate Drip Cakes

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Ingredients (makes 4 mini cakes, 4-inch each)

For the chocolate sponge:

  • 1 1/4 cups all-purpose flour

  • 1 cup sugar

  • 1/3 cup unsweetened cocoa powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 2 large eggs

  • 1/2 cup vegetable oil

  • 1/2 cup buttermilk (or milk + 1/2 tsp vinegar)

  • 1 tsp vanilla extract

  • 1/2 cup hot coffee or hot water

For the chocolate ganache drip:

  • 200 g (7 oz) dark chocolate, chopped

  • 3/4 cup heavy cream

  • 1 tbsp butter

For the whipped cream topping:

  • 1 cup heavy cream, chilled

  • 3 tbsp powdered sugar

  • 1/2 tsp vanilla extract

For decoration:

  • Chocolate curls/shavings

  • Golden sugar pearls

  • Crushed cookies or praline

  • Optional: metallic chocolate balls for a festive touch


Instructions

  1. Make the sponge cakes

    • Preheat oven to 175°C (350°F). Grease and line four 4-inch mini cake pans.

    • Mix flour, sugar, cocoa, baking powder, baking soda, and salt.

    • Add eggs, oil, buttermilk, and vanilla. Mix until smooth.

    • Stir in hot coffee last. Batter will be thin.

    • Pour into pans and bake 18–22 minutes. Cool completely.

  2. Prepare the ganache

    • Heat cream until steaming, pour over chocolate, let sit for 1–2 mins.

    • Stir until smooth and glossy. Add butter. Let cool slightly until it thickens enough to drip.

  3. Whip the cream

    • Beat chilled cream with powdered sugar and vanilla until stiff peaks form. Transfer to a piping bag with a star nozzle.

  4. Assemble mini cakes

    • Trim cake tops flat if needed.

    • Spread a thin layer of ganache between cake layers (stack 2 layers per mini cake).

    • Pour ganache on top, letting it drip beautifully down the sides.

  5. Decorate

    • Pipe whipped cream swirls on top.

    • Sprinkle with chocolate shavings, golden pearls, and crushed cookies.

    • Finish with metallic chocolate balls for a luxurious, festive look.


✨ These mini cakes are perfect for holidays, parties, or gifts — rich chocolate layers, glossy ganache, light whipped cream, and elegant toppings all in one bite-sized showstopper.

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