
๐๐ No-Bake Oreo Balls Recipe ๐๐
A rich, creamy, chocolatey treat that’s easy to make and impossible to resist!
These No-Bake Oreo Balls are the perfect combination of crunchy cookies and velvety cream cheese, all coated in smooth melted chocolate. With just a few simple ingredients, this no-bake dessert is great for holidays, parties, or anytime you need a quick, crowd-pleasing sweet!
๐ช Ingredients
-
1 package Oreo cookies (about 36 cookies)
-
8 oz cream cheese, softened
-
1 bag chocolate chips (milk or dark, ~12 oz)
-
Sprinkles for decoration (optional)
๐ฉ๐ณ Directions
โ Step 1: Crush the Oreos
Place Oreo cookies in a food processor and blend into fine crumbs.
No processor? Place cookies in a zip-top bag and crush with a rolling pin.
โ Step 2: Mix with Cream Cheese
In a mixing bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully incorporated into a thick dough-like texture.
โ Step 3: Roll into Balls
Scoop about 1 tablespoon of mixture and roll into a ball (approx. 1 inch).
Place on a parchment-lined baking sheet.
โ Step 4: Chill
Refrigerate the balls for 30 minutes to firm up and make dipping easier.
โ Step 5: Melt the Chocolate
In a microwave-safe bowl or double boiler, melt the chocolate chips, stirring until smooth.
Avoid overheating to prevent the chocolate from seizing.
โ Step 6: Dip and Decorate
Dip each Oreo ball into the melted chocolate, coating evenly. Let the excess drip off.
Place back on the parchment-lined sheet and add sprinkles on top before the chocolate sets.
โ Step 7: Chill Again
Refrigerate for 15–20 minutes, or until the chocolate coating is fully set.
๐ฝ๏ธ To Serve
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week (or freeze for up to 2 months).
๐ฌ Final Thoughts
These No-Bake Oreo Balls are simple to make, incredibly delicious, and always a hit! Customize them with festive sprinkles, white chocolate, or even crushed nuts for your own twist.
Cute, creamy, chocolatey—bite-sized bliss! ๐๐ซ
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