A rich and tender pound cake filled with toasted pecans, topped with silky cream cheese frosting and a white chocolate drip — perfect for holidays, birthdays, or any special gathering!

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🍰 Ingredients

For the Cake:

• 3 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup buttermilk (room temperature)

• 1 cup sweetened shredded coconut

• 1 cup chopped pecans, toasted

• 1 cup (2 sticks) unsalted butter, softened 🧈

• ½ cup vegetable oil

• 2½ cups granulated sugar

• 5 large eggs (room temperature) 🥚

• 1 tsp vanilla extract

• 1 tsp coconut extract (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 4 cups powdered sugar

• 1 tsp vanilla extract

• 1–2 tbsp heavy cream

For the White Chocolate Drip:

• 1 cup white chocolate chips or chopped white chocolate

• ⅓ cup heavy cream

For Garnish:

• Pecan halves

• Shredded coconut

• Extra chopped pecans

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👩‍🍳 Instructions

🧁 Bake the Cake:

1. Preheat oven to 325°F (163°C). Grease and flour a Bundt or tube pan.

2. In a large bowl, cream together butter, oil, and sugar for 3–5 minutes until fluffy.

3. Beat in the eggs, one at a time. Stir in vanilla and coconut extracts.

4. In a separate bowl, whisk flour, baking soda, and salt.

5. Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with flour.

6. Fold in coconut and toasted pecans.

7. Pour batter into prepared pan and bake for 70–80 minutes, or until a toothpick comes out clean.

8. Let cool in pan 15 minutes, then invert onto a wire rack to cool completely.

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🍥 Make the Frosting:

1. Beat cream cheese and butter until smooth.

2. Gradually add powdered sugar and beat until light and fluffy.

3. Mix in vanilla extract and heavy cream to reach spreadable consistency.

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🍫 Make the White Chocolate Drip:

1. Heat heavy cream until steaming (not boiling).

2. Pour over white chocolate, let sit 1 minute, then stir until smooth.

3. Let cool slightly before using.

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🎂 Assemble the Cake:

1. Frost the cooled cake generously with cream cheese frosting.

2. Pour the white chocolate drip over the top, allowing it to run down the sides.

3. Decorate with pecan halves, shredded coconut, and extra chopped pecans.

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🍽️ Slice, Serve & Enjoy 😋💕😊