Imagine all the melty, beefy, onion-packed goodness of a Philly cheesesteak—but in easy, messy, sloppy Joe form! This 30-minute dinner combines sautéed peppers, onions, and ground beef smothered in creamy cheese sauce, piled high on a toasted bun. It’s cheaper than takeout and twice as satisfying!

✨ Why You’ll Love It

✅ Ready in 30 minutes (one-pan wonder!)
✅ Kid-approved & crowd-pleasing
✅ Cheesesteak flavor without the fuss
✅ AdSense goldmine (comfort food mashups = high RPM!)

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📝 Ingredients (Serves 6)

 For the Filling:

• 1 lb ground beef (or ground turkey)
• 1 green bell pepper, diced
• 1 onion, diced
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 cup beef broth

🧀 For the Cheese Sauce:

• 1 cup shredded provolone (or American cheese)
• ½ cup heavy cream (or milk)
• 2 tbsp cream cheese (for extra creaminess!)

🍞 For Serving:

• 6 hoagie rolls, toasted
• Optional toppings: sautéed mushrooms, jalapeños, pickles

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👨‍🍳 Step-by-Step (One-Pan Magic!)

1. Cook the Beef & Veggies

① Brown ground beef in a skillet over medium heat. Drain excess fat.
② Add peppers, onions, garlic powder, Worcestershire, salt & pepper. Cook 5 mins until soft.

2. Simmer in Broth

① Pour in beef broth and simmer 5 mins until slightly reduced.

3. Make the Cheese Sauce

① Lower heat, stir in heavy cream, cream cheese, and shredded cheese until melted.

4. Toast & Assemble!

🍽️ Pile onto toasted rolls, drizzle with extra cheese sauce, and dig in!

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💡 Pro Tips for Next-Level Joes

🔥 Extra Philly vibes? Add sliced ribeye steak instead of ground beef.
🍄 More umami? Toss in sautéed mushrooms.
⏳ Meal prep? Store filling 3 days—reheat with a splash of broth.