Newsent24h

A tender, juicy pork loin roast coated in a savory Dijon mustard rub, then finished with a tangy-sweet cranberry apple cider glaze. This dish is perfect for a cozy dinner or a festive holiday meal! 🍖🍏🍯

Ingredients

• 1.5 lb pork loin roast
• 2 tbsp Dijon mustard
• 1/2 cup fresh cranberries
• 1/2 cup apple cider 🍏
• 2 tbsp honey 🍯
• 1 tbsp olive oil
• 1/2 tsp rosemary, chopped 🌿
• Salt and pepper, to taste

Instructions

1. Prep the Pork Loin
Preheat your oven to 375°F (190°C). In a small bowl, mix together the Dijon mustard, chopped rosemary, salt, and pepper. Rub this mixture evenly over the pork loin.

2. Sear the Pork
Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3–4 minutes per side. Once browned, transfer it to a roasting pan.

3. Make the Cranberry Apple Cider Glaze
In the same skillet, add the apple cider, honey, and fresh cranberries. Stir and let it simmer until the cranberries start to break down, about 3–5 minutes. Pour this flavorful glaze over the pork loin in the roasting pan.

4. Roast the Pork
Place the roasting pan in the oven and cook for 25–30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

5. Rest & Serve
Once done, remove the pork from the oven and let it rest for 10 minutes before slicing. Drizzle the remaining pan juices over the sliced pork and serve warm.

Tips for Success

• Extra Glaze? Double the cranberry apple cider sauce and serve it on the side for drizzling.
• Caramelized Flavor? Roast some apple slices or onions alongside the pork for extra sweetness.
• Make It Spicier! Add a pinch of cayenne or red pepper flakes for a slight kick.

This Cranberry-Dijon Pork Loin is a perfect balance of savory and sweet flavors—great for holidays, dinner parties, or an elegant weeknight meal! 🍽️✨