Ingredients:

For the chocolate sponge cake:

• 2 cups (250 g) all-purpose flour

• 2 cups (400 g) sugar

• ¾ cup (90 g) cocoa powder

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 2 large eggs

• 1 cup (240 ml) buttermilk (or milk + 1 tbsp lemon juice)

• ½ cup (120 ml) vegetable oil

• 2 tsp vanilla extract

• 1 cup (240 ml) hot coffee or water

For the caramel peanut filling:

• 1 cup (200 g) sugar

• 6 tbsp butter (room temperature)

• ½ cup (120 ml) heavy cream

• 1 cup (150 g) roasted salted peanuts

For the peanut butter frosting:

• 1 cup (230 g) unsalted butter, softened

• ½ cup (120 g) creamy peanut butter

• 3 cups (360 g) powdered sugar

• 3–4 tbsp heavy cream (as needed)

• 1 tsp vanilla extract

For the chocolate ganache drip:

• 1 cup (170 g) semi-sweet chocolate

• ½ cup (120 ml) heavy cream

Decoration:

• Snickers bars, chopped

• Extra peanuts

• Caramel drizzle

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Instructions:

1. Make the chocolate cake:

   • Preheat oven to 350°F (175°C). Grease and line 3 round cake pans.

   • Whisk dry ingredients together. Add eggs, buttermilk, oil, and vanilla. Mix well.

   • Stir in hot coffee last (batter will be thin).

   • Bake 30–35 minutes. Cool completely.

2. Prepare the caramel peanut filling:

   • Melt sugar in a pan over medium heat until golden. Add butter, then cream slowly while stirring.

   • Cook 2 minutes until smooth, then stir in peanuts. Let cool slightly.

3. Make the frosting:

   • Beat butter and peanut butter until fluffy. Add powdered sugar gradually.

   • Mix in cream and vanilla until smooth and spreadable.

4. Ganache drip:

   • Heat cream until steaming. Pour over chocolate. Stir until glossy.

5. Assemble the cake:

   • Place one cake layer, spread frosting, drizzle caramel peanut filling.

   • Repeat with second layer.

   • Top with final cake layer, cover with frosting.

   • Drip ganache along the edges.

6. Decorate:

   • Pipe swirls of frosting on top.

   • Add chopped Snickers, peanuts, and extra caramel drizzle.

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Tips:

• Chill the cake before slicing for neat layers.

• Add a pinch of sea salt to the caramel for a salted-caramel twist.

• Can also swap Snickers with other candy bars for variety.