Soursop and broadleaf oregano tea is a natural infusion that combines two plants with well-known medicinal properties in many traditional cultures, especially in Latin America and the Caribbean.

Ingredients:

• 5 to 7 soursop leaves (fresh or dried)

• 3 to 5 broadleaf oregano leaves (also known as Cuban oregano or Plectranthus amboinicus)

• 1 liter of water

• Optional: honey or lemon to taste

PROPERTIES AND POTENTIAL BENEFITS:

Soursop Leaves:

• Antioxidant, anti-inflammatory, and antibacterial properties.

• Traditionally used to strengthen the immune system, lower blood pressure, and fight infections.

Broadleaf Oregano (Cuban oregano):

• Known for its antimicrobial, cough-relieving, and digestive properties.

• Commonly used to treat flu, colds, congestion, and digestive issues.

PRECAUTIONS:

• Do not consume in excess. Although natural, both plants can have side effects if taken in large amounts or for long periods.

• If you are pregnant, breastfeeding, or taking medication, consult a healthcare professional before consuming this tea regularly.

👉 Are you interested in using it for a specific purpose (such as flu, inflammation, anxiety, etc.)? If so, I can help you with dosage and recommendations.