A decadent fusion of two beloved classics — tiramisu and cheesecake — this creamy, coffee-kissed dessert melts in your mouth with every bite. Perfect for special occasions or indulgent weekends.

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🧁 Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs 🍪

• ½ cup unsalted butter, melted 🧈

For the Cheesecake Filling:

• 2 cups cream cheese, softened 🧀

• ¾ cup granulated sugar 🍬

• 2 large eggs 🥚

• 1 cup mascarpone cheese 🧀

• ¼ cup strong brewed coffee ☕

• 1 tsp vanilla extract 🍦

For the Topping:

• ¼ cup heavy cream 🥛

• 2 tbsp cocoa powder (for dusting) 🍫

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👩‍🍳 Instructions:

1. Prepare the Crust

   • Preheat oven to 325°F (160°C).

   • Mix graham cracker crumbs and melted butter.

   • Press firmly into the base of a greased springform pan to form an even crust. Set aside.

2. Make the Filling

   • In a mixing bowl, beat cream cheese and sugar until smooth and creamy.

   • Add eggs one at a time, beating well after each addition.

   • Blend in mascarpone, coffee, and vanilla extract until fully combined.

3. Bake

   • Pour the filling over the prepared crust.

   • Bake for 45–50 minutes, or until edges are set and the center slightly jiggles.

   • Let cool at room temperature, then refrigerate for at least 2 hours.

4. Finish & Decorate

   • Whip the heavy cream until soft peaks form.

   • Spread the whipped cream over the chilled cheesecake.

   • Dust generously with cocoa powder for that classic tiramisu finish.

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✨ To Serve:

Chill for at least 4 hours (or overnight) before slicing. Serve cold, and savor the layers of creamy coffee bliss. 💕☕🍰