Ingredients

For the cone:

• 4 waffle cones

For the ice cream layers:

• 2 scoops vanilla ice cream

• 2 scoops cookies & cream or chocolate chip ice cream

• 2–3 swirls of soft serve (or whipped cream if no soft serve machine)

For toppings:

• 2 chocolate bars/pieces (KitKat, Galaxy, or similar)

• 3 tbsp caramel sauce

• 2 tbsp chocolate syrup

• Golden sugar crystals, honeycomb bits, or crushed caramel candy

• Optional: chopped nuts for crunch

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Instructions

1. Prepare the cone

   • Use a sturdy waffle cone. For extra strength, dip the rim in melted chocolate and let it harden.

2. Layer the ice cream

   • Place one scoop of cookies & cream (or chocolate chip) into the cone.

   • Add a scoop of vanilla ice cream on top.

   • Pipe or swirl soft serve (or whipped cream) on the very top to create that tall, creamy peak.

3. Decorate with toppings

   • Drizzle chocolate syrup and caramel sauce generously over the ice cream.

   • Insert chocolate bar pieces on each side.

   • Sprinkle golden sugar crystals, honeycomb bits, or crushed caramel over the top.

4. Serve immediately

   • Best enjoyed fresh before it melts!