Ingredients

For the green apple ice cream:

• 2 cups green apples (peeled, chopped)

• ½ cup sugar (or honey for lighter version)

• 1 tbsp lemon juice

• 1 cup Greek yogurt (or heavy cream for richer texture)

• 1 cup milk (dairy or almond milk)

• A pinch of cinnamon (optional)

For toppings:

• Fresh blueberries

• Crushed graham crackers, granola, or oat crumble

• A few anise stars (for garnish only, not to eat)

• Fresh mint leaves (optional)

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Instructions

1. Prepare the apple purée

   • In a saucepan, cook chopped apples with sugar and lemon juice until soft (about 10 minutes).

   • Blend until smooth, then let it cool completely.

2. Make the ice cream base

   • In a mixing bowl, combine apple purée with yogurt, milk, and cinnamon.

   • Chill mixture in the fridge for at least 2 hours.

3. Churn or freeze

   • Pour into an ice cream maker and churn until creamy.

   • If you don’t have a machine, pour into a container, freeze, and stir every 30 minutes until set (about 3–4 hours).

4. Assemble the sundae

   • Scoop green apple ice cream into a glass bowl.

   • Top with fresh blueberries and crumble.

   • Garnish with star anise and a butterfly decoration (if for presentation).

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✨ This dessert is light, fruity, and has a nice balance between the tartness of green apples and the sweetness of blueberries.