The perfect fusion of rich chocolate cookies and creamy cheesecake centers!

These Chocolate Cheesecake Cookies combine the decadence of double chocolate with the irresistible tang of cheesecake in every bite. Soft, chewy, and filled with a luscious cream cheese center, they’re the ultimate treat for chocolate lovers and cookie fanatics alike.

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🍫 Ingredients

For the Cookie Dough:

• 1½ cups all-purpose flour

• ½ cup cocoa powder

• 1 tsp baking soda

• ¼ tsp salt

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• ¼ cup milk

• ½ cup chocolate chips

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• 1 tsp vanilla extract

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👩‍🍳 Instructions

✅ Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

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✅ Step 2: Prepare the Cookie Dough

1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

2. In a separate large bowl, cream the butter and granulated sugar until smooth and fluffy.

3. Beat in the egg, vanilla extract, and milk until fully incorporated.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the chocolate chips.

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✅ Step 3: Make the Cheesecake Filling

In a clean bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

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✅ Step 4: Assemble the Cookies

1. Scoop out about 1 tablespoon of cookie dough, roll into a ball, and slightly flatten on the baking sheet.

2. Use your thumb or a small spoon to make a slight indentation in the center.

3. Fill the indentation with about ½ to 1 teaspoon of the cheesecake filling.

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✅ Step 5: Bake

Bake for 10–12 minutes, or until the edges are set and the centers remain slightly soft. The cheesecake filling will puff up slightly but remain creamy.

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✅ Step 6: Cool and Serve

Let cookies cool on the baking sheet for 3–5 minutes, then transfer to a wire rack to cool completely.

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✨ Tips & Serving Suggestions

• Store in an airtight container in the fridge for up to 5 days.

• These cookies also freeze well for longer storage—just thaw before serving.

• Drizzle with melted chocolate for an extra-decadent finish!

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💕 Final Thoughts

These Chocolate Cheesecake Cookies are everything you want in a dessert: fudgy, rich, creamy, and oh-so-satisfying. Whether you bake them for a party, a loved one, or just a cozy night in, they're guaranteed to bring joy in every bite.

Serve, share, and enjoy the magic! 😋💕🍪