If you’re looking for a dessert that’s easy to make, irresistibly delicious, and perfect for gatherings, this Oreo Delight with Chocolate Pudding will not disappoint. With its creamy layers and rich chocolatey base, it’s a no-bake treat that satisfies every sweet tooth. Best of all, it’s simple enough for beginner bakers but impressive enough for special occasions.

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🍫 Recipe Overview

• Servings: 8–10

• Chill Time: 4 hours or more

• Dish Type: No-bake layered dessert

• Flavors: Chocolate, cream cheese, and Oreo

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🧾 Ingredients

For the Crust:

• 36 Oreo cookies (1 standard package), crushed

• 6 tablespoons (85g) unsalted butter, melted

For the Cream Cheese Layer:

• 1 package (225g / 8 oz) cream cheese, softened

• 1 cup (120g) powdered sugar

• 1 teaspoon vanilla extract

• 1½ cups (360ml) whipped topping (such as Cool Whip or homemade whipped cream)

For the Chocolate Pudding Layer:

• 2 packages (3.9 oz each) instant chocolate pudding

• 3 cups (720ml) cold milk

For the Topping:

• 1½ cups whipped topping

• Crushed Oreos or mini Oreos (for garnish)

• Optional: Chocolate shavings or a drizzle of chocolate syrup

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👩‍🍳 Instructions

✅ Step 1: Prepare the Oreo Crust

Begin by crushing the Oreo cookies into fine crumbs. You can use a food processor for convenience, or place the cookies in a zip-top bag and crush them with a rolling pin.

Transfer the crumbs to a bowl, add melted butter, and mix until the texture resembles wet sand.

Firmly press the mixture into the bottom of a 9x13-inch (23x33 cm) dish, forming an even layer. Place the dish in the refrigerator to chill while you prepare the next layer.

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✅ Step 2: Create the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

Add powdered sugar and vanilla extract. Continue beating until fully incorporated and fluffy.

Gently fold in the whipped topping using a spatula until well combined.

Spread this creamy mixture evenly over the chilled Oreo crust. Return the dish to the fridge to keep it cold.

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✅ Step 3: Add the Chocolate Pudding Layer

In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2–3 minutes, or until the pudding thickens.

Once ready, carefully spread the pudding over the cream cheese layer, ensuring an even distribution.

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✅ Step 4: Finish with Whipped Topping

Top the pudding layer with the remaining whipped topping, spreading it smoothly across the surface.

Decorate with additional crushed Oreos, mini Oreos, or a sprinkle of chocolate shavings for an elegant touch.

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✅ Final Step: Chill and Set

Cover the dish and refrigerate for at least 4 hours, or overnight for best results. This ensures the layers set properly and the flavors meld together.

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🍽️ Serving Tips

• For clean, defined layers, use a sharp knife and serve the dessert cold.

• This treat pairs wonderfully with a glass of cold milk or a cup of hot coffee.

• Store leftovers in the refrigerator. It stays fresh for up to 3–4 days.

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Final Thoughts

This Oreo Delight with Chocolate Pudding is a nostalgic, creamy dessert layered with comforting flavors and textures. Whether you’re preparing it for a family dinner, a potluck, or just to treat yourself, it’s guaranteed to be a crowd favorite. Plus, it’s a no-bake recipe—perfect for summer days or when you want a simple dessert without turning on the oven.