π₯ Grilled Salmon & Quinoa Power Bowl ππΏ
A wholesome, nutrient-packed meal thatβs as delicious as it is nourishing! This Grilled Salmon Bowl is bursting with vibrant flavors, protein-rich ingredients, and fresh, crisp veggiesβall served over fluffy quinoa for the perfect balance of taste and health.
π Ingredients
For the Salmon:
π 1 salmon fillet (skin-on or off)
π§ Salt & pepper, to taste
π 1 tsp olive oil (for a perfect sear)
π Β½ tsp fresh lemon juice (for a zesty touch)
For the Bowl:
π₯¦ Β½ cup steamed broccoli (for a fiber boost)
π₯ ΒΌ cup cooked green beans (adds crunch & freshness)
π
1 small tomato, halved (for a juicy pop of flavor)
π₯ 1 boiled egg, halved (for extra protein & richness)
π Β½ cup cooked quinoa (fluffy, light, and full of nutrients)
πΏ Fresh parsley, for garnish
π₯£ How to Make It
πΉ 1. Cook the Quinoa:
- Rinse ΒΌ cup quinoa under cold water to remove bitterness.
- In a saucepan, combine Β½ cup water with quinoa, bring to a boil, then simmer for 12-15 minutes until all water is absorbed. Fluff with a fork and set aside.
πΉ 2. Sear the Salmon to Perfection:
- Pat dry the salmon fillet and season with salt, pepper, olive oil, and lemon juice.
- Heat a skillet over medium heat and cook salmon for 3-4 minutes per side, until golden and flaky. Set aside.
πΉ 3. Steam the Veggies:
- Steam broccoli and green beans until tender yet vibrant (about 3-5 minutes).
πΉ 4. Boil the Egg:
- Bring water to a boil, gently place the egg in, and cook for 8-10 minutes.
- Transfer to ice water, peel, and slice in half.
πΉ 5. Assemble Your Power Bowl:
- Start with a bed of fluffy quinoa in a bowl.
- Arrange the grilled salmon, steamed broccoli & green beans, sliced tomato, and boiled egg beautifully on top.
- Finish with a sprinkle of fresh parsley for color and freshness.
πΉ 6. Serve & Savor:
Your Grilled Salmon & Quinoa Power Bowl is ready to be devoured! π₯β¨ This balanced, protein-rich meal is perfect for lunch, dinner, or meal prepβfueling your body with goodness in every bite!
π‘ Pro Tip: Drizzle with a little extra olive oil or balsamic glaze for an extra burst of flavor!
Enjoy! π½οΈπ