This no-bake, no-gelatin dessert with milk and fresh fruit is as delicious as it is beautiful! It’s creamy, naturally sweetened with fruits, and perfect for a healthy indulgence. Here’s how to recreate this stunning and easy dessert.

Ingredients

• 2 cups milk (your choice: cow’s milk, almond milk, or coconut milk for added flavor)
• 2 tablespoons cornstarch (for thickening)
• 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
• A mix of fresh fruits, sliced (e.g., oranges, kiwi, berries, or mango)

Instructions

1. Prepare the Milk Mixture

• In a saucepan, mix the milk and cornstarch thoroughly until smooth.
• Heat the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
• Add honey or maple syrup if desired for extra sweetness.

2. Arrange the Fruits

• In a rectangular or square mold (or even individual cups), layer your sliced fruits beautifully.
• Make sure they’re evenly distributed for a colorful look.

3. Pour the Milk Mixture

• Carefully pour the warm milk mixture over the fruits, ensuring the liquid fills all the gaps and covers the fruit completely.

4. Chill and Set

• Place the mold in the refrigerator and let it chill for at least 1–2 hours, or until fully set.

5. Serve and Enjoy

• Once set, gently remove the dessert from the mold and slice it into portions.
• Enjoy this creamy, fruity delight!

Why You’ll Love It

 No Sugar Needed – The natural sweetness of the fruits makes this dessert light and guilt-free.
 Quick and Easy – Just 5 minutes of preparation and no baking required!
 Healthy and Wholesome – Packed with calcium from milk and vitamins from fresh fruits.

Give this simple, refreshing dessert a try—it’s perfect for any occasion and a hit with kids and adults alike!