Ingredients

Here’s what you’ll need to make this delicious soup:
(Serves 4-6)

• 1 rotisserie chicken, shredded (about 3-4 cups)
• 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• Optional Garnish:
  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Crusty bread for serving

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Step-by-Step Instructions

1. Prepare the Chicken

• Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside.

2. Sauté the Veggies

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened.
• Add the sliced mushrooms and cook for 5-7 minutes, or until they release their moisture and turn golden brown.
• Stir in the minced garlic and cook for 1 minute, or until fragrant.

3. Add the Broth and Seasonings

• Pour in the chicken broth and add the dried thyme, black pepper, and salt. Bring to a simmer and cook for 10 minutes.

4. Add the Chicken and Cream

• Stir in the shredded chicken and heavy cream. Simmer for another 5 minutes, or until the soup is heated through.

5. Adjust Seasoning

• Taste and adjust the seasoning with additional salt and pepper, if needed.

6. Serve and Enjoy

• Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve with crusty bread on the side.

   

   

  Tips for the Best Chicken Mushroom Soup

  • Use Fresh Mushrooms: For the best flavor, use fresh mushrooms instead of canned.
  • Customize the Soup: Add carrots, celery, or spinach for extra veggies.
  • Make It Lighter: Substitute half-and-half or whole milk for the heavy cream.
  • Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.

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  Why This Recipe is a Winner

  This Rotisserie Chicken Mushroom Soup is the ultimate comfort food. It’s creamy, flavorful, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a busy weeknight or a cozy family dinner, this soup is sure to impress.