Ingredients

For the chocolate cookies (sandwich layer):

• 1 cup all-purpose flour

• ½ cup cocoa powder (unsweetened)

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter (room temp)

• ¾ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

For the ice cream filling:

• 2 cups heavy whipping cream

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• 12 Oreo cookies (roughly crushed)

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Instructions

Step 1: Make the cookie layers

1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment.

2. In a bowl, whisk flour, cocoa powder, baking powder, and salt.

3. In another bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mix well.

4. Gradually stir in dry ingredients until combined.

5. Spread batter evenly into the pan (it will be thin).

6. Bake for 12–15 minutes, until just set. Cool completely, then cut in half to make the top and bottom layers.

Step 2: Make the Oreo ice cream

1. Whip heavy cream until stiff peaks form.

2. In a separate bowl, mix condensed milk and vanilla.

3. Gently fold whipped cream into the milk mixture.

4. Stir in crushed Oreos.

Step 3: Assemble the sandwiches

1. Place one cooled cookie layer at the bottom of a lined baking dish.

2. Spread Oreo ice cream evenly over it.

3. Top with the second cookie layer.

4. Freeze for at least 4–6 hours, or overnight, until firm.

Step 4: Slice & serve

• Cut into bars or squares with a sharp knife.

• Enjoy your homemade cookies & cream ice cream sandwiches! 🍫❄️

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✨ Tip: You can swap the Oreo ice cream for mint chip, strawberry, or peanut butter swirl for different flavors.