Light, dreamy, and fit for royalty – a stunning winter-themed centerpiece.

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🍰 White Chocolate Vanilla Cake

Airy, elegant layers with a snowy touch of sweetness.

🛒 Ingredients (for 3 tiers: 6", 8", 10"):

• 3 ¾ cups cake flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup unsalted butter (room temp)

• 2 ½ cups granulated sugar

• 5 large egg whites

• 1 tbsp pure vanilla extract

• ½ cup melted white chocolate (cooled)

• 1 ½ cups buttermilk

• Optional: pale blue or icy lavender gel food coloring

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👩‍🍳 Instructions:

1. Preheat oven to 340°F (170°C). Grease and line cake pans.

2. In a bowl, sift together flour, baking powder, and salt.

3. In a mixer, cream butter and sugar until light and fluffy.

4. Gradually add egg whites, then mix in vanilla and melted white chocolate.

5. Alternate adding dry ingredients and buttermilk in batches.

6. Optional: Add a few drops of blue or lavender coloring for a frozen hue.

7. Divide batter into pans. Bake 35–45 minutes. Cool completely on wire racks.

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🧁 Icy Vanilla Buttercream

Smooth, snowy, and perfect for piping or layering

Ingredients:

• 1 ½ cups unsalted butter (softened)

• 5 cups powdered sugar (sifted)

• 2 tsp vanilla extract

• 2–3 tbsp cold milk

• Optional: Sky blue food coloring + edible glitter for shimmer

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❄️ Decoration – Frozen Princess Theme

Transform your cake into a winter wonderland:

✅ What You’ll Need:

• Fondant in white, icy blue, lavender, or silver

• Snowflake cutters or silicone molds

• Edible glitter, pearl dust, or shimmer spray

• Isomalt, rock candy, or clear sugar shards for an ice crystal effect

• Optional:

  • Elsa or princess cake topper

  • Fondant tiara or crown

  • Miniature snow globe accent

  • White chocolate drip or piped icicle effect