"A tropical twist on classic banana bread, packed with pineapple, coconut, and nuts. This moist and flavorful bread will transport your taste buds to paradise!"

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Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for warmth)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs, room temperature
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1/2 cup crushed pineapple, drained
• 1/3 cup shredded coconut
• 1/3 cup chopped macadamia nuts or walnuts (optional)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.

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Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

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Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the sugar, brown sugar, and eggs until smooth.
2. Add the vegetable oil, vanilla extract, and mashed bananas, mixing until well combined.

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Step 4: Fold in the Add-Ins

1. Stir the crushed pineapple, shredded coconut, and nuts into the wet mixture.
2. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.

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Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Serving Suggestions

• Serve warm with a spread of butter or cream cheese.
• For extra indulgence, top with a drizzle of honey or coconut glaze.

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Why You’ll Love This Recipe

• Tropical Flavor: Pineapple and coconut add a burst of island-inspired sweetness.
• Moist and Delicious: The combination of bananas and pineapple ensures a tender, moist texture.
• Versatile: Enjoy as a breakfast treat, snack, or dessert.

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Pro Tips

1. Ripe Bananas: Use bananas with brown spots for maximum sweetness and flavor.
2. Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
3. Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

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This Hawaiian Banana Bread is a delightful twist on a classic recipe that brings tropical vibes to your kitchen. Perfect for sharing or enjoying a slice with your morning coffee! 🍌🌴✨