If you’re craving a dessert that’s both indulgent and effortless, this Strawberry Cheesecake Dump Cake is the answer! With layers of strawberry pie filling, creamy cheesecake, and buttery cake mix, this dessert is a crowd-pleaser that comes together in minutes. Perfect for potlucks, parties, or a sweet treat at home, this dump cake is sure to impress. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Quick and Easy: Just layer, dump, and bake – no fuss required!

• Crowd-Pleasing: A dessert that both kids and adults will love.
• Perfect for Any Occasion: Great for holidays, potlucks, or a cozy dessert at home.
• Customizable: Swap the fruit or add toppings to make it your own.

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Ingredients

Here’s what you’ll need to make this irresistible dessert:
(Serves 8-10)

• 1 box yellow cake mix (about 15.25 oz)
• 1 (30 oz) can strawberry pie filling

• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) unsalted butter, melted

• 1 large egg
• Optional Toppings:
  • Whipped cream
  • Fresh strawberries
  • Powdered sugar

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Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Layer the Strawberry Filling

• Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

3. Prepare the Cheesecake Layer

• In a medium bowl, beat the softened cream cheese, vanilla extract, and egg until smooth and creamy.
• Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it into an even layer.

4. Add the Cake Mix

• Sprinkle the dry yellow cake mix evenly over the cream cheese layer.

5. Drizzle with Melted Butter

• Pour the melted butter evenly over the cake mix, covering as much surface area as possible.

6. Bake the Cake

• Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
  
  

7. Cool and Serve

• Let the cake cool for 10-15 minutes before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar, if desired.

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Tips for the Best Dump Cake

• Don’t Overmix: The layers should remain distinct for the best texture.
• Use Room Temperature Cream Cheese: This ensures a smooth cheesecake layer.

• Customize the Fruit: Swap the strawberry pie filling for cherry, blueberry, or peach.
• Make It Ahead: This cake can be made a day in advance and stored in the fridge.

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Why This Recipe is a Winner

This Strawberry Cheesecake Dump Cake is the ultimate dessert for anyone who loves the combination of fruity, creamy, and buttery flavors. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a sweet treat, this dump cake is sure to impress.

FAQs

Q: Can I use a different type of cake mix?
A: Absolutely! White or vanilla cake mix works well, or try a spice cake mix for a fall-inspired twist.

Q: Can I make this dessert gluten-free?
A: Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Q: How do I store leftovers?
A: Store the cake in an airtight container in the fridge for up to 4 days.

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Final Thoughts

This Strawberry Cheesecake Dump Cake is more than just a dessert – it’s a celebration of simplicity and flavor. It’s easy to make, packed with indulgent ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, this cake is guaranteed to bring smiles to everyone’s faces.

Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together!