Have you ever thought about making ice cream at home with just 4 simple ingredients while keeping it healthy and delicious? This banana-strawberry ice cream is not only incredibly easy to make but also a perfect dessert to enjoy after dinner. Let’s get started!

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🛒 Ingredients:

• 🍌 2 bananas, sliced into 1-inch pieces (frozen)
• 🍓 ½ cup frozen strawberries, sliced
• 🥛 2 tbsp almond milk (adjust for desired consistency)
• 🌿 ½ tsp vanilla extract

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👩‍🍳 Instructions:

1️⃣ Prepare the bananas:

• Slice bananas into 1-inch pieces and arrange them on a plate, ensuring they don’t stick together.
• Freeze for at least 2 hours (overnight is best!).

2️⃣ Blend the mixture:

• Take the frozen bananas and strawberries out of the freezer.
• Place them in a food processor or blender and blend until the texture resembles soft-serve ice cream.

3️⃣ Add almond milk & vanilla:

• Gradually add almond milk to adjust the texture as desired.
• Pour in vanilla extract and blend again until smooth.

4️⃣ Freeze for a firmer texture:

• If you prefer soft-serve ice cream, you can enjoy it immediately.
• For a firmer consistency, transfer the ice cream to an airtight container and freeze for 1-2 hours.

5️⃣ Serve & enjoy:

• Use an ice cream scoop to serve into bowls. Add your favorite toppings such as sliced almonds, chocolate chips, or shredded coconut.

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💡 Tips:

✔ You can swap strawberries for any frozen fruit like mango, blueberries, or pineapple for a different flavor.
✔ Add a little honey or maple syrup if you prefer a sweeter taste.
✔ If you don’t have a powerful blender, let the frozen fruit soften slightly before blending.

🌿 This ice cream is not only delicious but also free from refined sugar and preservatives – perfect for a healthy lifestyle! Have you tried it? Let us know your thoughts! 🍨💖