🧁 Ingredients

For the Cupcakes:

• 1 cup (125g) all-purpose flour

• 1/2 cup (50g) unsweetened cocoa powder

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 1/4 tsp salt

• 2/3 cup (135g) granulated sugar

• 1/2 cup (120ml) vegetable oil

• 2 large eggs

• 1/2 cup (120ml) buttermilk or whole milk

• 1 tsp vanilla extract

• 1/3 cup (100g) Nutella (for swirling or filling)

For the Frosting:

• 1/2 cup (115g) unsalted butter, softened

• 3/4 cup (225g) Nutella

• 1½ cups (180g) powdered sugar, sifted

• 2 tbsp milk or heavy cream

• 1/2 tsp vanilla extract

• Pinch of salt

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🔪 Instructions

1. Preheat Oven:
Preheat to 175°C (350°F). Line a cupcake pan with paper liners.

2. Prepare the Dry Ingredients:
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

3. Mix the Wet Ingredients:
In a separate large bowl, beat sugar and oil until smooth. Add eggs one at a time, then mix in buttermilk and vanilla extract.

4. Combine:
Slowly add the dry ingredients into the wet mixture. Mix just until smooth (don’t overmix).

5. Fill & Swirl:
Fill cupcake liners 2/3 full. Add 1 tsp of Nutella to each center and swirl with a toothpick, or leave it whole for a gooey surprise center.

6. Bake:
Bake for 18–20 minutes. Test doneness with a toothpick on the outer edge. Let cool completely.

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🎂 Make the Frosting

1. Beat softened butter and Nutella until creamy and fluffy.

2. Gradually mix in sifted powdered sugar.

3. Add vanilla, milk/cream, and a pinch of salt. Beat until light and spreadable.

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✨ Assemble & Decorate

• Frost cooled cupcakes generously.

• Add sprinkles, chocolate chips, or drizzle more Nutella on top.

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❤️ Serve & Enjoy!

Moist, rich, and filled with Nutella goodness—these cupcakes are a chocolate lover’s dream! 😍🧁