Ingredients

Base Layer:

• 2 cups Oreo cookie crumbs

• ½ cup unsalted butter, melted

Filling:

• 2 cups cream cheese, softened

• 1 cup powdered sugar

• 2 cups heavy cream

• 1 tsp vanilla extract

• Pink food coloring (to desired shade)

Topping:

• 1 cup white chocolate, melted

• 6 Oreo cookies, for garnish

• Whipped cream (for decoration)

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Instructions

1. Prepare the Crust:
   Combine Oreo crumbs and melted butter.
   Press mixture firmly into an 8x8-inch pan.
   Chill in the refrigerator for 30 minutes.

2. Make the Filling:
   In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
   In a separate bowl, whip heavy cream to soft peaks.
   Gently fold the whipped cream into the cream cheese mixture.

3. Tint and Layer:
   Divide the filling in half. Add pink food coloring to one half and mix until evenly tinted.
   Spread the white layer over the chilled crust.
   Then gently spread the pink layer on top of the white layer.
   Chill the bars for at least 4 hours, or until set.

4. Add the Topping:
   Once set, pour the melted white chocolate over the top and spread evenly.
   Decorate with whipped cream and whole Oreo cookies.

5. Serve:
   Cut into bars or squares and enjoy your dreamy pink dessert!

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✨ Optional Tip: For neater slices, freeze for 20 minutes before cutting.