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✅ INGREDIENTS

• 2 cups heavy whipping cream (cold)

• 1 can (14 oz) sweetened condensed milk

• ½ cup chopped peanut butter cups

• ⅓ cup chocolate fudge sauce (plus extra for drizzling)

• ½ cup chocolate chips or chunks

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👩‍🍳 INSTRUCTIONS

1️⃣ In a large bowl, whip the cold heavy cream until stiff peaks form.
2️⃣ In another bowl, mix sweetened condensed milk with ¼ cup fudge sauce until smooth.
3️⃣ Gently fold the whipped cream into the fudge mixture in 2–3 batches until fully combined.
4️⃣ Fold in chopped peanut butter cups and chocolate chips.
5️⃣ Pour half of the mixture into a loaf pan. Drizzle some fudge sauce and swirl lightly.
6️⃣ Add the remaining mixture on top and repeat the fudge swirl.
7️⃣ Cover and freeze for at least 6 hours or overnight until firm.

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🍫 TO SERVE

Scoop and drizzle with extra fudge sauce. Enjoy this creamy, chocolatey, peanut-buttery delight!