🥤 Ingredients:

For the Shake:

• 1 cup vanilla ice cream

• 1/2 cup blueberry or mixed berry ice cream

• 1/2 cup milk (adjust for thickness)

• 1/4 cup frozen blueberries

• 1 tablespoon berry syrup or blueberry jam

For the Layered Base:

• 1/4 cup crushed graham crackers or granola

• A few whole blueberries and blackberries

For the Whipped Topping:

• 1/2 cup heavy whipping cream

• 1 tablespoon powdered sugar

• 1/2 teaspoon vanilla extract

For Garnish:

• Drizzle of caramel sauce

• Drizzle of berry or raspberry syrup

• Crushed granola or cookie crumbles

• Mixed berries (raspberry, blackberry, blueberry)

• Mint leaves

• Optional: a piece of waffle or dried banana slice

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🧁 Instructions:

1. Make the Whipped Cream:

   • In a chilled bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

2. Prepare the Glass:

   • Add crushed graham crackers or granola at the bottom of a tall glass.

   • Add a few fresh or frozen berries for a burst of flavor.

3. Blend the Milkshake:

   • In a blender, combine both types of ice cream, milk, frozen berries, and berry syrup.

   • Blend until smooth and creamy.

4. Assemble the Shake:

   • Pour the milkshake over the base layer in the glass.

   • Let some berry syrup drip along the sides of the glass for a visual effect.

5. Top with Whipped Cream:

   • Pipe or spoon the whipped cream generously on top.

6. Decorate:

   • Add crushed granola or cookie crumbles.

   • Drizzle with caramel and berry syrup.

   • Finish with fresh berries, mint leaves, and any extra fun toppings like dried banana or a small waffle wedge.

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✅ Tips:

• For extra texture, freeze the glass for 10 minutes before serving.

• Add a scoop of Greek yogurt for a protein boost and tangy twist.