A rich chocolate cookie crust, creamy vanilla cheesecake center, and a luxurious topping of fresh berries and berry compote dripping over the sides—decadent and unforgettable.

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🧁 Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)

• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) blocks cream cheese, softened

• 3/4 cup granulated sugar

• 1/2 cup sour cream

• 1 tsp vanilla extract

• 3 large eggs

For the Berry Topping:

• 1 cup mixed berries (blackberries, raspberries, cherries)

• 1/2 cup berry preserves or cherry pie filling

• 1 tbsp lemon juice

• 1 tbsp cornstarch + 2 tbsp water (optional for thickening)

Optional Garnish:

• Extra fresh berries

• Chocolate curls or shavings

• Whipped cream

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🍰 Instructions

1. Prepare the Crust:

   • Preheat oven to 325°F (160°C).

   • Mix cookie crumbs with melted butter. Press into the bottom of a springform pan.

   • Bake for 10 minutes. Let cool.

2. Make the Cheesecake Layer:

   • In a large bowl, beat the cream cheese until smooth.

   • Add sugar and mix until creamy.

   • Mix in sour cream and vanilla.

   • Add eggs one at a time, beating on low until just incorporated. Do not overmix.

   • Pour over the cooled crust.

3. Bake the Cheesecake:

   • Place pan in a water bath (wrap the bottom with foil to prevent leaks).

   • Bake for 55–65 minutes, or until edges are set and the center is slightly jiggly.

   • Turn off oven, crack door slightly, and let cool inside for 1 hour.

   • Refrigerate at least 4 hours or overnight.

4. Make the Berry Topping:

   • In a small saucepan, heat the berry preserves, lemon juice, and mixed berries until bubbly.

   • Simmer for 3–5 minutes, gently stirring. If needed, thicken with the cornstarch slurry.

   • Let cool completely before pouring over chilled cheesecake.

5. Assemble and Decorate:

   • Pour the berry topping over the cheesecake.

   • Garnish with extra berries, chocolate shavings, or whipped cream as desired.

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✅ Serving Tips:

• Serve chilled for best texture.

• For clean slices, dip knife in hot water and wipe clean between each cut.