A luxurious layered dessert featuring rich chocolate, fresh strawberries, and pillowy whipped cream — perfect for springtime or special occasions.

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🧁 Ingredients:

For the Chocolate Base:

• 1 cup chocolate pudding or chocolate mousse

• 2 tablespoons chocolate syrup

• 1 tablespoon crushed roasted nuts (optional)

For the Strawberry Layer:

• 1/2 cup sliced fresh strawberries

• 1/4 cup strawberry compote or jam

• 1 tablespoon sugar (to macerate berries)

For the Whipped Cream:

• 1/2 cup heavy whipping cream

• 1 tablespoon powdered sugar

• 1/2 teaspoon vanilla extract

For the Toppings:

• Whole strawberries (fresh or sugared)

• Blackberries or raspberries

• Shaved chocolate or cocoa powder

• Crushed toffee or caramel bits

• Chocolate sauce (for drizzling)

• Fresh mint leaves

• Optional: edible flowers or pink sakura petals for decoration

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🥣 Instructions:

1. Prepare the Berries:

   • Toss sliced strawberries with a little sugar and let sit for 10 minutes to draw out juices.

2. Make the Whipped Cream:

   • Whip cold cream with powdered sugar and vanilla until stiff peaks form. Set aside.

3. Assemble the Parfait:

   • In a decorative glass, spoon a layer of chocolate pudding or mousse at the bottom.

   • Add a swirl of chocolate syrup and a sprinkle of crushed nuts.

   • Add a layer of macerated strawberries and a spoonful of strawberry compote.

   • Pipe or spoon whipped cream generously over the top.

4. Decorate the Top:

   • Add whole strawberries, blackberries, and a few mint leaves.

   • Drizzle with chocolate sauce.

   • Sprinkle with shaved chocolate, caramel bits, and a dusting of cocoa powder.

   • Add optional edible blossoms or petals for a floral, spring-inspired touch.

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✅ Tips:

• Use chilled glasses to keep the dessert firm and fresh.

• For an adult twist, add a splash of strawberry liqueur or coffee liqueur to the pudding layer.