🍨 Ingredients:

For the Pistachio Shaved Ice Base:

• 1 cup milk (whole or condensed)

• 1/2 cup heavy cream

• 3 tbsp pistachio paste or pistachio butter

• 2 tbsp sugar (adjust to taste)

• 1/4 tsp vanilla extract

• Optional: 2 tbsp crushed roasted pistachios

• Freeze in a shallow tray, then shave using an ice shaver or fork

For Pistachio Ice Cream Cubes (Optional but Recommended):

• Store-bought pistachio ice cream

• Cut into cubes and refreeze until firm

For Whipped Cream:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1/2 tsp vanilla extract

• Whip until soft peaks form

Toppings:

• 1 Magnum chocolate-coated ice cream bar (or similar)

• Freeze-dried figs or strawberries, halved

• Crushed pistachios or freeze-dried raspberries

• Small mint or herb leaves for garnish

• Optional: edible gold dust or chocolate syrup

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🥣 Assembly Instructions:

1. Prepare the Shaved Ice:

   • Blend milk, cream, pistachio paste, sugar, and vanilla until smooth.

   • Pour into a shallow metal tray and freeze until solid (about 4 hours).

   • Once frozen, shave the ice using a fork or ice shaver.

2. Layer the Bowl:

   • Place shaved ice into a large serving bowl.

   • Add pistachio ice cream cubes around the edges for extra creaminess and texture.

3. Top with Whipped Cream:

   • Pipe or spoon whipped cream in the center.

4. Add Toppings:

   • Place halved figs or freeze-dried berries on the whipped cream.

   • Stick a Magnum bar on top at an angle.

   • Sprinkle with crushed pistachios or raspberry bits.

   • Garnish with a few mint or herb leaves.

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✅ Tips:

• For a deeper green, add a drop of matcha or natural green food coloring to the pistachio base.

• You can make this completely vegan by using coconut milk and dairy-free ice cream.