Servings: 1 large glass
Time: 10 minutes

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✨ Ingredients:

• 2 cups (about 4 scoops) chocolate ice cream

• ½ cup (120ml) whole milk (adjust for thickness)

• 2 tbsp chocolate syrup (plus more for drizzling)

• Whipped cream (for topping)

• Chocolate shavings or chunks (for garnish)

• Optional: 1 tbsp cocoa powder for extra chocolatey flavor

• Optional: 1 tsp vanilla extract

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🧋 Instructions:

1. Decorate the glass (optional):
   Drizzle chocolate syrup along the inside walls of your glass. Chill in the freezer while you prepare the shake.

2. Blend the milkshake:
   In a blender, combine chocolate ice cream, milk, chocolate syrup, cocoa powder (if using), and vanilla extract. Blend until smooth and creamy.

3. Serve:
   Pour the milkshake into the prepared glass.

4. Top it off:
   Generously swirl whipped cream on top. Drizzle with chocolate syrup and sprinkle chocolate shavings or chunks over the whipped cream.

5. Add a straw and enjoy immediately! 🥤