A creamy, layered dessert cup made with crushed Oreos, whipped cream, fresh strawberries, and strawberry cream — perfect for parties, quick treats, or romantic desserts!

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📝 Ingredients (Makes 4–6 small cups):

For the Base:

• 2 cups crushed Oreo cookies (with or without filling)

• 4 tbsp melted butter

For the Strawberry Cream Layer:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1/2 tsp vanilla extract

• 1/2 cup cream cheese or mascarpone (optional, for richer texture)

• 1/2 cup strawberry purée or strawberry sauce

• Pink food coloring (optional)

For Layering & Topping:

• 1 cup fresh strawberries, chopped

• Whipped cream for topping

• Mini Oreo cookies

• Strawberry slices for garnish

• Optional: chocolate chips or cookie crumbs

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🥣 Instructions

1. Prepare the Oreo Base:

   • Mix crushed Oreos with melted butter.

   • Press gently into the bottom of small dessert cups to form a firm base.

2. Make the Strawberry Cream:

   • Whip the cream, sugar, and vanilla to soft peaks.

   • (Optional) Beat in cream cheese until smooth.

   • Gently fold in strawberry purée and pink coloring if desired.

3. Assemble the Cups:

   • Spoon a layer of strawberry cream over the Oreo crust.

   • Add a layer of chopped strawberries.

   • Repeat with another thin layer of cream (optional).

4. Top and Decorate:

   • Pipe whipped cream on top.

   • Garnish with mini Oreo cookies and fresh strawberry slices.

   • Sprinkle extra Oreo crumbs or chocolate chips for texture.

5. Chill:

   • Refrigerate at least 1 hour before serving for best texture.

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✅ Tips:

• You can freeze these for a frozen version.

• Substitute raspberries or cherries for a twist on the fruit flavor.

• Use piping bags for a cleaner, more aesthetic finish.