A dreamy, pink dessert bowl made with layers of fruity shaved ice, creamy chunks, whipped cream, and topped with a strawberry Magnum bar — perfect for summer indulgence!

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🍧 Ingredients:

For the Strawberry Shaved Ice Base:

• 1 cup milk (or condensed milk for a sweeter base)

• 1/2 cup heavy cream

• 2 tbsp sugar (adjust to taste)

• 1/2 cup fresh strawberries, finely chopped

• 1/4 cup white chocolate chips or chopped white chocolate

• Optional: 2 tbsp diced mango or colorful jelly pieces for variety

• Pink food coloring (optional, for vibrant color)

For Whipped Cream:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1/2 tsp vanilla extract

For Toppings:

• 1 Strawberry Magnum bar (or similar pink strawberry ice cream bar)

• Freeze-dried strawberry bits or strawberry crisps

• Strawberry flower cookies or sugar decorations

• Small mint or herb leaves for garnish

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🥣 Instructions:

1. Make the Ice Base:

   • Mix milk, cream, sugar, and optional food coloring.

   • Stir in chopped strawberries, white chocolate, and diced fruit/jelly.

   • Pour mixture into a shallow tray and freeze for at least 4–6 hours until solid.

2. Shave the Ice:

   • Once frozen, use a fork or ice shaver to scrape fine layers into a large dessert bowl.

3. Add Ice Cream Cubes (Optional):

   • You can pre-cut strawberry ice cream into cubes and place them around the shaved ice for texture contrast.

4. Make the Whipped Cream:

   • Whip the cream, sugar, and vanilla until soft peaks form. Pipe or spoon over the top of the shaved ice.

5. Decorate:

   • Place the Strawberry Magnum bar vertically into the whipped cream.

   • Sprinkle freeze-dried strawberry bits.

   • Add a strawberry cookie flower and a mint sprig for an elegant finishing touch.

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✅ Tips:

• Freeze the serving bowl ahead of time to keep everything chilled longer.

• For a vegan version, use coconut milk and dairy-free ice cream bars.