No baking, just layers of soft cookie dough topped with rich chocolate — perfect for dessert lovers!

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✅ Ingredients

For the Dough:

• 1 cup butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• ¼ cup milk

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• ½ tsp salt

• 1 cup chocolate chips

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips

• 1 tbsp coconut oil or butter

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👩‍🍳 Instructions

1️⃣ In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
2️⃣ Add milk and vanilla extract. Mix until combined.
3️⃣ Gradually stir in flour and salt until a smooth dough forms.
4️⃣ Fold in chocolate chips.
5️⃣ Press dough evenly into a parchment-lined baking dish. Smooth the top.
6️⃣ Chill in the refrigerator for 1 hour, or until firm.
7️⃣ Melt chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
8️⃣ Pour melted chocolate over the chilled dough and spread evenly.
9️⃣ Optional: sprinkle extra chocolate chips on top.
🔟 Chill again for 30 minutes, until chocolate is set.
1️⃣1️⃣ Slice into bars and enjoy!

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⏱️ Time & Nutrition

• Prep Time: 15 minutes

• Chill Time: 1 hour 30 minutes

• Total Time: 1 hour 45 minutes

• Servings: 12

• Calories: ~320 per bar