Moist, fruity, and warmly spiced — topped with luscious cream cheese frosting. A tropical twist on a classic favorite!

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✅ Ingredients

For the Cake:

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• 1 cup granulated sugar

• ½ cup brown sugar

• 1 cup vegetable oil

• 4 large eggs

• 2 cups grated carrots

• 1 cup crushed pineapple (drained)

• ½ cup shredded coconut (optional)

For the Frosting:

• 8 oz cream cheese, softened

• ½ cup halal-certified butter, softened

• 4 cups powdered sugar

• 1 tsp vanilla extract

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👩‍🍳 Instructions

1️⃣ Prep the Oven:
Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2️⃣ Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3️⃣ Mix Wet Ingredients:
In another large bowl, beat sugars, oil, and eggs until smooth.

4️⃣ Combine & Fold:
Gradually add dry ingredients to the wet mixture.
Fold in grated carrots, drained pineapple, and coconut (if using).

5️⃣ Bake the Cakes:
Divide batter between pans.
Bake for 25–30 minutes, or until a toothpick comes out clean.
Let cakes cool completely.

6️⃣ Make the Frosting:
Beat cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract. Beat until fluffy and creamy.

7️⃣ Frost & Serve:
Spread frosting between the layers and over the top and sides of the cake.
Slice and enjoy!

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🕒 Time & Nutrition:

• Prep Time: 20 minutes

• Bake Time: 30 minutes

• Total Time: 50 minutes

• Calories: ~480 per slice

• Servings: 12