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Ingredients

• 2 cups heavy whipping cream (cold)

• 1 cup condensed milk

• ½ cup cream cheese, softened

• ½ cup chopped pistachios

• 2 tbsp dried edible rose petals (plus extra for garnish)

• 1 tsp rose water (optional, for stronger aroma)

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Instructions

1. Prepare the cream base

   • In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.

   • Add condensed milk and mix until fully combined.

2. Whip the cream

   • In a separate chilled bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

3. Add flavors & texture

   • Fold in chopped pistachios and crushed rose petals.

   • Add rose water if you want a more pronounced floral flavor.

4. Freeze the mixture

   • Transfer to a freezer-safe container.

   • Cover with plastic wrap or a lid and freeze for at least 6 hours, or overnight for best results.

5. Serve

   • Scoop into bowls or cones. Garnish with extra pistachios and rose petals for a beautiful touch.