Ingredients:

For the beef skewers:

• 500g beef sirloin or ribeye, cut into 1-inch cubes

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp Shaoxing wine (or rice wine)

• 1 tsp sugar

• 1 tsp ground cumin

• 1 tsp chili flakes (adjust to taste)

• 2 garlic cloves, minced

• 1 tbsp crushed Sichuan peppercorns (optional, for numbing kick)

• Salt to taste

• Skewers (soaked in water if wooden)

For the wrap:

• Flatbreads or Chinese pancakes (store-bought or homemade)

• Spicy chili paste or garlic chili sauce

• Finely chopped garlic

• Spring onions or scallions

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Instructions:

1. Marinate the Beef:
   In a large bowl, combine beef cubes with soy sauce, sesame oil, wine, sugar, garlic, cumin, chili flakes, and Sichuan pepper. Toss well, cover, and marinate for at least 1 hour (or overnight for best flavor).

2. Skewer the Beef:
   Thread 4–5 beef cubes onto each skewer. Lightly sprinkle with extra cumin and chili flakes if you like it extra spicy.

3. Grill:
   Preheat a grill, grill pan, or broiler. Cook skewers over medium-high heat, rotating occasionally, for about 8–10 minutes until charred and cooked through.

4. Assemble the Wrap:
   Warm flatbread or pancakes slightly. Spread a bit of chili paste and sprinkle chopped garlic on one side. Add beef skewer meat (remove sticks), top with scallions or herbs of choice, and wrap it up!

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🔥 Serving Tips:

• Serve hot with extra chili oil on the side

• Perfect for gatherings, picnics, or weekend treats

• Add a squeeze of lime for a fresh twist