Ingredients:

For the Creepes:

• 1 cup all-purpose flour

• 2 eggs

• 1½ cups milk

• 2 tbsp melted butter

• 1 tbsp sugar

• 1 tsp vanilla extract

• Pinch of salt

For the Cream Filling:

• 2 cups heavy whipping cream

• 4 tbsp powdered sugar

• 1 tsp vanilla extract

Topping:

• Fresh strawberries (whole or sliced)

• Extra whipped cream

• Powdered sugar (for dusting)

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Instructions:

1. Make the Creepes:
In a mixing bowl, whisk together flour, eggs, milk, butter, sugar, vanilla, and salt. Let the batter rest for 15–30 minutes.
Heat a non-stick pan over medium heat, lightly grease it, then pour a thin layer of batter and swirl. Cook until edges lift, flip, and cook another 30 seconds. Repeat for all creepes.

2. Prepare the Whipped Cream:
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

3. Assemble the Cake:
On a serving plate, place one creepe, spread a thin layer of whipped cream, then add another creepe. Repeat until all creepes are stacked.

4. Decorate:
Top with whipped cream swirls and fresh strawberries. Dust with powdered sugar for a beautiful finish.

5. Chill:
Refrigerate for at least 1–2 hours before serving for best texture.

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Enjoy your homemade Strawberry Creepe Cake — light, creamy, and bursting with berry goodness! 🍓💕