Rich, creamy, and irresistibly crunchy—your ultimate summer indulgence!

---

Ingredients (Serves 2):

• 3 cups vanilla ice cream

• 1 cup whole milk

• ½ cup thick caramel sauce (plus extra for drizzling)

• ½ cup crushed shortbread or vanilla cookies

• Whipped cream (for topping)

• Pinch of sea salt (optional, for a salted caramel twist)

• Extra crushed cookies (for garnish)

---

Instructions:

1. Prep the Glasses
Swirl caramel sauce inside two tall glasses. Pop them in the freezer briefly to set the drizzle.

2. Blend the Shake
In a blender, combine vanilla ice cream, milk, and ½ cup caramel sauce. Blend until smooth and luscious.

3. Pour & Top
Pour the shake into your chilled, caramel-lined glasses. Add a tall swirl of whipped cream.

4. Add the Crunch
Generously sprinkle crushed cookies on top. Drizzle with extra caramel and, if desired, a light pinch of sea salt for that gourmet salted caramel edge.

5. Sip & Swoon
Serve immediately with thick straws and enjoy every creamy, crunchy, caramel-loaded sip!

---

One taste and you'll be hooked—it's summer dessert in a glass.