Tomatoes are a kitchen essential, adding vibrant color and rich flavor to countless dishes. But when you have too many ripe tomatoes that you can’t use in time, don’t throw them away—turn them into tomato powder! This easy-to-make, shelf-stable ingredient enhances soups, sauces, seasonings, and more, letting you enjoy the taste of fresh tomatoes year-round.
Why Make Tomato Powder?
🌿 Extended Shelf Life – Dehydrating tomatoes preserves them for up to a year.
🌿 Intense Flavor – A little goes a long way in enhancing soups, stews, and sauces.
🌿 Convenience – Lightweight, space-saving, and always ready to use.
How to Make Tomato Powder
1️⃣ Choose Ripe Tomatoes – Roma tomatoes work best, but any variety will do.
2️⃣ Prep & Slice – Wash, remove stems, and thinly slice. Blanch if you prefer peeled tomatoes.
3️⃣ Dehydrate – Dry in a dehydrator or bake at 200°F (95°C) until completely brittle.
4️⃣ Grind – Once cooled, blend into a fine powder.
5️⃣ Store – Keep in an airtight container in a cool, dry place.
Creative Ways to Use Tomato Powder
🍅 Boost Pasta Sauce – Add a spoonful to deepen the tomato flavor.
🍅 Make a Seasoning Blend – Mix with herbs and spices for a savory topping.
🍅 Thicken Tomato Soup – Stir into broth for a richer taste.
🍅 Enhance Pizza Dough – Add to dough for a subtle tomato flavor.
🍅 Create Marinades & Rubs – Combine with olive oil and spices for meats and tofu.
🍅 Whip Up a Tomato Dip – Mix with yogurt or sour cream for a tangy dip.
With its bold taste and long shelf life, tomato powder is a pantry essential. Instead of tossing old tomatoes, turn them into this versatile ingredient and elevate your cooking effortlessly! 🍅✨
