Rich, refreshing, and perfect for the holidays or any chocolate-mint craving!
π« Ingredients:
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2 cups all-purpose flour
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2 cups granulated sugar
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¾ cup unsweetened cocoa powder
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1 teaspoon baking powder
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1½ teaspoons baking soda
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½ teaspoon salt
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1 cup milk
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½ cup vegetable oil
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2 large eggs
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1 teaspoon peppermint extract
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Crushed peppermint candies (for garnish)
π©π³ Instructions:
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Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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Mix dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add wet ingredients: Stir in milk, vegetable oil, eggs, and peppermint extract. Mix until smooth and well combined.
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Bake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and decorate: Allow the cake to cool completely. Frost with chocolate mint frosting and top with crushed peppermint candies for a festive touch.
π Optional: Chocolate Mint Frosting
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½ cup (1 stick) butter, softened
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1¾ cups powdered sugar
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¼ cup unsweetened cocoa powder
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2 tablespoons milk
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½ teaspoon peppermint extract
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Pinch of salt
Beat all ingredients until smooth and fluffy. Adjust consistency with more milk or sugar if needed.
π Final Touch
This Chocolate Mint Cake is a perfect balance of rich chocolate and cool mint. Easy to make and a joy to eat—whether for holiday gatherings or minty indulgence any time of year!