The ultimate no-bake-inspired dessert layered with cookies, peanut butter, ganache, and whipped cream bliss!
This Crunchy Peanut Butter Oreo Chocolate Delight Cake is a rich, creamy, and indulgent showstopper perfect for chocolate and peanut butter lovers. With a crunchy Oreo base, smooth peanut butter layer, silky ganache, and fluffy whipped cream topping, every bite is a celebration of flavor and texture.
π₯ Ingredients
For the Oreo Crust:
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24 Oreo cookies, finely crushed
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¼ cup unsalted butter, melted
For the Peanut Butter Layer:
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1 cup creamy peanut butter
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8 oz cream cheese, softened
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½ cup powdered sugar
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½ cup milk
For the Chocolate Ganache:
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1 cup semisweet chocolate chips
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½ cup heavy cream
For the Whipped Cream Topping:
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
For the Garnish:
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Mini Oreo cookies
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Melted peanut butter (for drizzling)
π©π³ Instructions
β Step 1: Prepare the Oreo Crust
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Preheat your oven to 350°F (175°C).
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In a bowl, mix crushed Oreos with melted butter until fully combined.
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Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
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Bake for 10 minutes, then allow it to cool completely.
β Step 2: Make the Peanut Butter Layer
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In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and milk until smooth and creamy.
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Spread the mixture evenly over the cooled crust.
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Refrigerate for at least 20–30 minutes to firm up slightly.
β Step 3: Prepare the Chocolate Ganache
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In a small saucepan, heat the heavy cream until it just begins to simmer—do not boil.
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Pour the hot cream over the chocolate chips in a heatproof bowl.
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Let it sit for 2 minutes, then stir until the mixture is glossy and smooth.
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Pour the ganache over the peanut butter layer and refrigerate until fully set (about 1 hour).
β Step 4: Make the Whipped Cream Topping
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In a chilled bowl, beat the heavy cream and powdered sugar until stiff peaks form.
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Gently spread the whipped cream over the firm ganache layer.
β Step 5: Garnish and Serve
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Decorate the top with mini Oreo cookies.
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Drizzle with melted peanut butter for a final touch.
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Chill until ready to serve. Slice and enjoy cold for best texture and flavor!
π Tips & Storage
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Use natural creamy peanut butter for a less sugary filling, or go for your favorite brand for a sweeter profile.
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Store in the refrigerator, covered, for up to 4 days.
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For clean slices, wipe the knife between cuts.
π¬ Final Thoughts
This Crunchy Peanut Butter Oreo Chocolate Delight Cake is an irresistible fusion of classic flavors. It’s rich but balanced, decadent yet simple to prepare—perfect for parties, birthdays, or just a luxurious weekend treat.
No fork will be left behind. π«π₯π
