Moist chocolate cake meets creamy cheesecake in one decadent dessert!
This Double Chocolate Cheesecake Cake combines two beloved treats—rich chocolate cake and smooth cheesecake—layered and swirled into a stunning, irresistible dessert. Perfect for birthdays, holidays, or any time you need a showstopping bake.
π« Ingredients
For the Chocolate Cake:
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1½ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1½ teaspoons baking soda
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½ teaspoon salt
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1 cup granulated sugar
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
For the Cheesecake Layer:
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8 oz cream cheese, softened
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β cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
π©π³ Instructions
β Step 1: Prepare the Pan & Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan (or line the bottom with parchment paper for easier removal).
β Step 2: Make the Chocolate Cake Batter
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar.
Add the vegetable oil, eggs, vanilla extract, and buttermilk. Mix until the batter is smooth and well combined. Set aside.
β Step 3: Make the Cheesecake Layer
In another bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, and continue beating until creamy and lump-free.
β Step 4: Assemble the Cake
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Pour half of the chocolate cake batter into the prepared pan and spread evenly.
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Carefully spoon the cheesecake batter over the cake layer.
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Pour the remaining chocolate batter over the cheesecake layer.
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Use a knife or skewer to gently swirl the layers together—don’t overmix.
β Step 5: Bake
Bake for 50–60 minutes, or until a toothpick inserted near the center comes out mostly clean. Some cheesecake may cling slightly, which is normal.
β Step 6: Cool and Chill
Allow the cake to cool completely in the pan. Once cooled, refrigerate for at least 2–3 hours (or overnight) to help the layers set and flavors meld.
π Serving Suggestions
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Dust with powdered sugar or cocoa powder before serving.
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Drizzle with chocolate ganache or berry sauce for a gourmet touch.
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Pair with a scoop of vanilla ice cream or a cup of coffee.
π Notes
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Use room-temperature ingredients for a smoother cheesecake texture.
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For easier slicing, run a sharp knife under hot water between cuts.
π¬ Final Thoughts
This Double Chocolate Cheesecake Cake is the ultimate fusion dessert—moist, chocolatey, and layered with creamy goodness. It’s rich yet balanced, making it a standout centerpiece for any dessert table.
Serve chilled, savor slowly, and enjoy every bite! π«π°
