
๐ Delicious Strawberry Cheesecake
Rich, creamy, and swirled with sweet strawberry goodness—this cheesecake is a classic dessert favorite, elevated with a fruity twist!
This Delicious Strawberry Cheesecake features a buttery graham cracker crust, a velvety smooth cream cheese filling, and a beautiful marbled strawberry swirl. Topped with fresh strawberries and chilled to perfection, it’s the ultimate dessert for birthdays, holidays, or any special occasion.
๐ฐ Ingredients
For the Crust:
-
2 cups graham cracker crumbs
-
½ cup unsalted butter, melted
For the Cheesecake Filling:
-
24 oz cream cheese, softened (about 3 blocks)
-
1 cup granulated sugar
-
1 tsp vanilla extract
-
4 large eggs
-
¼ cup sour cream
-
¼ cup all-purpose flour
For the Strawberry Swirl:
-
1 cup fresh strawberries, sliced
-
¼ cup strawberry jam
For Garnish:
-
Fresh strawberries
๐ฉ๐ณ Directions
โ Step 1: Preheat and Prepare the Crust
-
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
-
In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
-
Press the mixture firmly into the bottom of the prepared pan to form a crust. Set aside.
โ Step 2: Make the Cheesecake Batter
-
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
-
Add the eggs, one at a time, mixing well after each addition.
-
Blend in the sour cream and flour until just combined—do not overmix.
โ Step 3: Prepare the Strawberry Swirl
-
In a blender or food processor, puree the sliced strawberries with the strawberry jam until smooth.
โ Step 4: Layer and Marble the Cheesecake
-
Pour half of the cheesecake batter over the crust in the pan.
-
Drizzle half of the strawberry mixture over the batter.
-
Repeat with the remaining batter and strawberry puree.
-
Use a knife or skewer to gently swirl the strawberry mixture into the batter to create a marbled effect.
โ Step 5: Bake
-
Bake for 55–60 minutes, or until the center is mostly set but still slightly jiggly.
-
Turn off the oven, crack the door open slightly, and let the cheesecake rest inside for 1 hour to prevent cracking.
โ Step 6: Chill and Garnish
-
Remove the cheesecake from the oven and allow to cool to room temperature.
-
Refrigerate for at least 4 hours or overnight until fully chilled and set.
-
Before serving, garnish with fresh strawberries.
โฑ๏ธ Time & Nutrition
-
Prep Time: 20 minutes
-
Bake Time: 55–60 minutes
-
Total Time: 5 hours (including chilling)
-
Servings: 10 slices
-
Calories: ~380 kcal per serving
๐ฌ Final Thoughts
This Strawberry Cheesecake is a dreamy balance of creamy richness and bright berry flavor, with a stunning marbled finish that’s sure to impress. Make it ahead, chill it well, and serve it chilled for a flawless, flavorful dessert.
Simple to make, stunning to serve, and irresistible to taste! ๐๐ฐ
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