Rich, creamy, and swirled with sweet strawberry goodness—this cheesecake is a classic dessert favorite, elevated with a fruity twist!

This Delicious Strawberry Cheesecake features a buttery graham cracker crust, a velvety smooth cream cheese filling, and a beautiful marbled strawberry swirl. Topped with fresh strawberries and chilled to perfection, it’s the ultimate dessert for birthdays, holidays, or any special occasion.

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🍰 Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened (about 3 blocks)

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 4 large eggs

• ¼ cup sour cream

• ¼ cup all-purpose flour

For the Strawberry Swirl:

• 1 cup fresh strawberries, sliced

• ¼ cup strawberry jam

For Garnish:

• Fresh strawberries

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👩‍🍳 Directions

✅ Step 1: Preheat and Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened.

3. Press the mixture firmly into the bottom of the prepared pan to form a crust. Set aside.

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✅ Step 2: Make the Cheesecake Batter

1. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.

2. Add the eggs, one at a time, mixing well after each addition.

3. Blend in the sour cream and flour until just combined—do not overmix.

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✅ Step 3: Prepare the Strawberry Swirl

1. In a blender or food processor, puree the sliced strawberries with the strawberry jam until smooth.

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✅ Step 4: Layer and Marble the Cheesecake

1. Pour half of the cheesecake batter over the crust in the pan.

2. Drizzle half of the strawberry mixture over the batter.

3. Repeat with the remaining batter and strawberry puree.

4. Use a knife or skewer to gently swirl the strawberry mixture into the batter to create a marbled effect.

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✅ Step 5: Bake

1. Bake for 55–60 minutes, or until the center is mostly set but still slightly jiggly.

2. Turn off the oven, crack the door open slightly, and let the cheesecake rest inside for 1 hour to prevent cracking.

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✅ Step 6: Chill and Garnish

1. Remove the cheesecake from the oven and allow to cool to room temperature.

2. Refrigerate for at least 4 hours or overnight until fully chilled and set.

3. Before serving, garnish with fresh strawberries.

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⏱️ Time & Nutrition

• Prep Time: 20 minutes

• Bake Time: 55–60 minutes

• Total Time: 5 hours (including chilling)

• Servings: 10 slices

• Calories: ~380 kcal per serving

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💬 Final Thoughts

This Strawberry Cheesecake is a dreamy balance of creamy richness and bright berry flavor, with a stunning marbled finish that’s sure to impress. Make it ahead, chill it well, and serve it chilled for a flawless, flavorful dessert.

Simple to make, stunning to serve, and irresistible to taste! 🍓🍰